Tea Brack

A really simple recipe it take a little time and preparation but its a very handy recipe to have in your back pocket.

Ingredients:

  • 225g / 8oz Self Raising Flour
  • 375g packet of Fruit Mix
  • 200g cherries
  • 300ml / 1/2 pint cold Tea
  • 125g / 4oz Caster Sugar
  • 1 Egg (beaten)
  • Teaspoon Mixed Spice

Method:

    • Place fruit and tea in bowl and leave to soak overnight.

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    • Add sugar, egg, flour and mixed spice and mix well.
    • Transfer to a greased 900g/2lb loaf tin.

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  • Bake in a pre-heated oven 170°C/325°F/Gas 3 for approx. one hour or until risen and firm to the touch.
  • Cool on a wire tray. When cold wrap in greaseproof paper and keep for two days before cutting (if it lasts that long).

Have a great long weekend